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Audited Supplier 
| Item No. | Processing flow | Description |
| 1 | Cleaning | Remove the dust.stone and other impurities from the paddy |
| 2 | Soaking | Make paddy absorb enough water, during the course of starch pasting paddy must absorb above 30% water |
| 3 | Steaming/parboiling | To change the physical structure of rice and keep the nutrition, to increase the production ratio and make rice easy to store |
| 4 | Drying | The aim of drying is to make moisture reduced from around 35% to around 14% |
| 5 | Husking & separating | After soaking and steaming it will be very easy to husk the paddy and save energy |
| 6 | Rice hulling | Use the rice emery roller milling and horizontal rice miling machine to mill it. |
| 7 | Polishing & grading | Use the mist polisher to make the rice smoothly to increase the rice quality; |
| 8 | Grading | To separate different quality rice and separate broken rice from the good ones |
| 9 | Color sorting | To select the bad rice and other grains to ensure we can get high quality rice |
| 10 | Packing & sealing | To pack the rice into 5kg 10kg,25kg or 50kg/bags |
| Capacity available(Parboiling line) | Power |
| 10 ton per day | 60kw |
| 15 ton per day | 78kw |
| 24 ton per day | 106kw |
| 50 ton per day | 310kw |
| 100 ton per day | 500kw |
| 120,150,200 ton per day or customize based on your requirement | / |
Suppliers with verified business licenses
Audited Supplier 
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